Bethan Morgans, the distiller at Penderyn Distillery in Wales, talks about her experience working as a distiller, her favourite spirit, and the evolution of the spirits industry.
Stuart MacPherson, Former Master of Wood for Macallan at Edrington, shares his experience working in Edrington, his role, and the biggest highlight of his career
Jackie Zykan, a well-known face in the spirits sector, shares her experience working as a former master taster at Old Forester, Brown Forman, and her beginnings as a master blender for Hidden Barn Whiskey
Some of the RHS distillery Hawaii liquor formulas and recipes are available for bars, private labels or shared through RHS Ambassadors with other craft distilleries or co packers to make delicious one of kind alcoholic beverages outside of the Hawaii Islands.