Stuart MacPherson, Former Master of Wood for Macallan at Edrington, shares his experience working in Edrington, his role, and the biggest highlight of his career
Jackie Zykan, a well-known face in the spirits sector, shares her experience working as a former master taster at Old Forester, Brown Forman, and her beginnings as a master blender for Hidden Barn Whiskey
In conversation with the CEO of Beverage Trade Network, Sid Patel, Cristiana Pirinu describes the qualities she looks for in bartenders, while recruiting.