Insights 14/10/2024 What's All The Rage With Gluten-Free Beers? With the gluten-free beer market expanding, it’s time to explore the flavorful options available for those seeking a gluten-free lifestyle
Interviews 24/01/2021 The Future of Cocktails with Luca Rapetti Luca Rapetti, assistant Bar Manager at Shangri-La is looking forward to writing a book based on the five years of his research.
Insights 05/07/2019 The Art Of Serving Absinthe Here’s to paying respects to one of the most misunderstood spirits, the green goddess - Absinthe.