World Bartender Day is a global celebration of bartenders and their craft. We asked some of the renowned bartenders from across the world about their bartending experiences.

24/02/2022

Balvenie's East Coast Ambassador, Naomi Leslie shares her experience of working with one of the classic single malt whiskies.

22/02/2022

Jason Lam on the qualities of a good bartender, day-to-day challenges in the Bar Business, and how to drive your Bar Program towards increased customer satisfaction and repeat visits.

22/02/2022

Cocktail making might seem mixing a vodka and tonic, but it’s much more than that.

22/02/2022

Master Distiller of Old Dominick, Alex Castle shares her journey from dreaming to become a Marine Biologist to being Kentucky's first woman head distiller.

21/02/2022

The Retail Brand Ambassador for Sipsmith, Raquel Ferreira elaborates her brand promotion strategies and how she uses GTR activations.

20/02/2022

Master Blender David Carpenter of Redemption Whiskey shares his passion for fine whiskeys and talks about sustainability, distillery innovations, and his experience at IBWSS 2021.

18/02/2022

Master Distiller Molly Troupe on the biggest challenges in the distillation industry, advice for young distillers, and her story behind crafting Freeland Spirits.

17/02/2022

Head Distiller Celina Perez on how she found her career in whiskey distillation and her sourcing and quality control mechanism.

15/02/2022

Be prepared to have early mornings, long days, to be cold and damp! This is the best job in the world. We’re a friendly bunch, there is a true sense of community in the distilling world says Dr. Anne Brock The Real Jewel of Bombay Sapphire Gin.

10/02/2022