This cognac has been selected by bartenders for bartenders

Gastronome, sommelier and bonsai enthusiast rolled into one, Kristofer thinks vodka should never have been born!

Lover of sustainable brands, Vitor Hugo Lourenço shares his prediction for what consumers will be drinking in 2021.

Bartender and fitness coach Aurelie Montana tells us what it takes to be a great bartender, especially in these times.

She’s looking for craftable spirits when buying for her bar and always studying to better her skills as a bartender.

Megan believes that creative support programs with a story are the ones that really work for her and the bar.

Italian bartender and restaurant manager Stefano Tatti answers the most asked ‘behind-the-bar’ questions by bartenders.

Bartenders Business talks to Emilia Wrelton, Bar Manager at The Ivy - where she gives us a peek into her world as a bartender.

Internationally acclaimed Master Bartender Gary Burdekin talks about the cocktail trends he sees happening in 2021.

William Reed’s bars in Philadelphia serve quality beer and cocktails - but it was a less sophisticated drink that got them through this year.