From being a shy kid to spending a decade bartending at some great bars, Luke has come a long way and is still going places

John Swartz, new father, teaching assistant and bartender tells us about how the pandemic has been treating him.

Enrico talks about how he picks spirits for the Dukes Bar and the support programs that work well.

With so many feathers in her cap, Juyoung Kang is only going one way in the bartending industry - forward.

Aom tells us about the cocktails and drinks trends she sees happening in 2021 and ways to pivot right now.

Sporting an all-rounder portfolio in the hospitality industry, Coupette’s bar manager Andrei Marcu makes a mark in the world of bartending.

Luca Rapetti, assistant Bar Manager at Shangri-La is looking forward to writing a book based on the five years of his research.

Jason offers great insights on how the pandemic will shape 2021 and the coming years in the bar industry and experience.

Alec talks about the trends he sees in the bar industry in 2021 and how he hopes the bar industry will shape up.

Georgia Billing is one of the leading female bartenders of the London drinks scene. Here’s what she thinks of bartending and how she navigated during Covid-19.