Top Bartenders and Directors of the UK will judge the 2022 London Spirits Competition where spirits will be assessed by their quality, value, and packaging.
In a conversation with Lynnette Marrero, Bar Manager at Llama Inn. She tells us about 2022 bar trends, how she dealt with pandemic positively, and more.
The Cocktail and Hospitality Industry has many gems carrying forward its legacy. This article features one such gem shining bright in the UK Cocktail and Hospitality space — Giorgio Bargiani
Michael Thompson, Head Bartender at the Edge Steakhouse, Las Vegas has been riding behind the bar for 30 years now and on his Harley through 40 states. He knows how to keep things fresh, with classics or something new.
Stuart MacPherson, Former Master of Wood for Macallan at Edrington, shares his experience working in Edrington, his role, and the biggest highlight of his career
Mitchell Carr, Founder of Triple Six Dry Gin talks about his idea behind starting Triple Six and about his plans on growing the brand in the coming years.