2021 London Spirits Competition: Why it makes sense to ride along.

07/01/2021

Being the best is the only market that is not crowded. Here are a few ways in which you can make it there.

06/12/2020

"A good bartender is like a good cocktail: a balance of different ingredients and technical skills, a story and inspiration behind, and a great taste" - Giorgio Bargiani.

01/12/2020

The world’s best spirits will once again be battling it out and vying for attention in the London Spirits Competition, which goes in to its fourth year on the back of record entries for the 2020 event, increased recognition around the world and a new consumer website, The London Drinks Guide, that has been launched by its organisers to help promote the brands, distillers and their importers who pick up medals and trophies in the event.

26/11/2020

“It was a shock, none of us could believe it. I remember thinking to myself ‘no, wait, we can't shut down, what are you talking about?’”

24/11/2020

For Christine Wiseman, bar manager at Broken Shaker in Los Angeles, a dispiriting year has made her even more appreciative of how things were.

23/11/2020

LA is home to a big food and drinks community so do not be surprised if you see some of these faces go right to the top of the bartending scene not just in Los Angeles but around the world, if they already haven't.

26/10/2020

Patique Cherry Liqueur is delicious in Manhattan or Negroni.  It also pairs well with vodka, gin, and tequila.  Its versatility even extends to dessert recipes and ice cream toppers.

14/10/2020

BartendersBusiness.com highly recommends bartenders and mixologists in the USA to try this vodka.

14/10/2020

MOUNT RIGI IS THE ORIGINAL SWISS APERITIF WITH KIRSCH. IT'S ALPINE GOODNESS THAT'S BOLD AND FRESH WITH A DASH OF CITRUS IN ICONIC KIRSCH.

13/10/2020