“When this is over, people are going to want celebratory drinks, they’ll want fun cocktails. They’ll seek fanfare and excitement”. Ivy Mix, author & owner of much-loved Brooklyn bar Leyenda, believes when COVID-19 ends America will be ready to party.

20/01/2021

Get to know Jonathan Whitwell, Director of F&B at the Hotel Valencia Santana Row, California, as he shares his insights and opinions on the US On-Premise Industry.

19/01/2021

Milano to Palo Alto, Massimo Stronati shares his decades of bartending experience exclusively for BartendersBusiness.com readers.

18/01/2021

The connection between award-winning spirits and the bar community is what the London Spirits Competition works hard to foster, as Richard Siddle, editor of The Buyer explains.

13/01/2021

Winning a medal at an international spirits competition is a key to get in front of important spirits buyers. 2021 London Spirits Competition is taking it to the next stage.

11/01/2021

2021 London Spirits Competition: Why it makes sense to ride along.

07/01/2021

Being the best is the only market that is not crowded. Here are a few ways in which you can make it there.

06/12/2020

"A good bartender is like a good cocktail: a balance of different ingredients and technical skills, a story and inspiration behind, and a great taste" - Giorgio Bargiani.

01/12/2020

The world’s best spirits will once again be battling it out and vying for attention in the London Spirits Competition, which goes in to its fourth year on the back of record entries for the 2020 event, increased recognition around the world and a new consumer website, The London Drinks Guide, that has been launched by its organisers to help promote the brands, distillers and their importers who pick up medals and trophies in the event.

26/11/2020

“It was a shock, none of us could believe it. I remember thinking to myself ‘no, wait, we can't shut down, what are you talking about?’”

24/11/2020