Educating Bartenders Worldwide.
By Beverage Trade Network
Maksim Vishnivetskiy is an international bartender and holds great skills in mixology and flaring. He is the head bartender at 12 Monkey, a famous cocktail bar in Ukraine. Apart from being a bartender, he also runs his own Youtube and TikTok channel where he educates people about bartending, provides training sessions and posts videos of his exciting journeys.
I have been working at the bar for 5 years. I started with nightclubs and now I work in mixology bars, do Flairing and perform at International Bar competitions.
Are you ready to invest and develop your project?
By introducing new cocktails with the supplier's product and increasing the sales of the supplier's products.
Premium alcohol cocktails, Quality and of course Taste. If the bartender is a professional he will sell anything and in any quantity.
1. Suggest replacing ingredients with more premium ones.
2. Recommend something to eat with the drink
3. Tell a story about drinks so that the guest is willing to try something new
4. Recommend a signature cocktail from the menu
Be interested in the process at the bar, don’t be afraid to try new things, listen to senior bartenders, attend master classes, read lethargy and be restrained at the bar along with being tolerant.
Whiskey Sour, Boulevarde, Negroni and Margarita.
Someone who knows how to sell, is not boring, is honest, works beautifully and efficiently, is punctual and creative.
Maksim Vishnivetskiy, Source: Facebook
We arrange an advertisement or a promotion and we try to find out more about the product in order to sell it.
By coming up with new and delicious cocktails and learning the history of each brand.
Will it be popular in my country? Will it be in demand? Will bartenders be able to upsell this product?
If you do not continue to grow and learn, then you stand still. If you do not advertise yourself or your brand, then you stand still. If you do not invest and do not work on yourself or your project, then you stand still.
The Fitz Bar.