News The launch of Don Papa Sevillana Cask Finish Don Papa Rum launches Sevilla Cask Finish Rum this year. 02/09/2019
News Welcome “Atomik” – The first Chernobyl Vodka Scientists have created a Chernobyl vodka named Atomik. 13/08/2019
Operations and Management 8 American Vodka Brands Handpicked By Bartenders From splashing into bloody marys to mixing it with martinis, Vodka is a mainstay for a number of cocktails. 08/08/2019
Operations and Management Top Liqueurs Of 2019 To Stock Your Bar With Stock your bar with these liqueurs to give your customers a flavorful experience 05/08/2019
News D'USSE Cognac's First Global Ambassador takes the stage Sullivan Doh steals the spotlight as D’USSE Cognac’s first global ambassador 02/08/2019
News Abolsut Vodka launches booze with actual apple and strawberry juice Absolut Vodka is taking a step into the lower calorie world with vodka that has only 99 calories 29/07/2019
Insights The World's Best Bars - What, Where & Why Take a glimpse into the world of bars, what makes them the best and why. 25/07/2019
News The Robot Bartender at Prague is Ready to Mix and Fix your Cocktails Those days are gone at Karlovy Lazne when the roisterers used to wait to get a watered-down cocktail. 24/07/2019
News The Trinity-25 is the lowest alcohol spirit that’s about to hit the UK market This botanically-infused spirit, which is produced up of three spiced botanicals, has a more moderate alcohol positioning at 25% ABV, and it is defined as “a lighter alternative to gin”. 19/07/2019
Interviews 28/10/2021 Successful bar training programs with Nicolas Goradesky Nicolas Goradesky gives us tips, tricks, and insights from behind the bar at The Cambridge Public House in Paris.
Insights 23/12/2024 The Sober Curious vs. Social Drinker: Is Alcohol Consumption Really Beneficial? With NASEM’s recent study on the benefits of moderate drinking, we take a closer look at what this means for drinkers
Interviews 28/01/2021 John Swartz on his love for Mezcal John Swartz, new father, teaching assistant and bartender tells us about how the pandemic has been treating him.