Educating Bartenders Worldwide.
By Beverage Trade Network
Starting to work as a young boy in his parents’ bar, Michele was always interested in the hospitality business. He talks about his own encounters with bartenders who were very skilled at mixing drinks but who lacked a fundamental understanding of concepts like fermentation. Therefore, anyone who wishes to grow their bartending skills in the alcohol industry must start from scratch because doing so will enable them to comprehend every phase of the spirit-making procedure.
Challenging yourself every day would make you learn new things about the cocktails, like brainstorming about the flavours, and what spirit would match the flavour then mixing them together and creating a new drink is all about bartending.
Check out the full interview and get more bartending tips here Managing The Bar At The Iconic Ritz Hotel