Bartenders Business

Educating Bartenders Worldwide.

By Beverage Trade Network

Insights

Views

Japanese Whiskies That Must Make It To Your Bar!

Photo for: Japanese Whiskies That Must Make It To Your Bar!

11/03/2022 As Japan regulates the production of Japanese whiskies, the spirit becomes more authentic and exquisite and its demand is already surpassing its supply. These Japanese Whiskies are definitely a must-try!

Last year when the Japan Spirits & Liqueurs Makers Association laid down the laws for the production of Japanese whisky, several producers were hit by these regulations. Producers who were earlier selling Japanese whisky that was made from a blend of whisky from Scotland and Canada had to now resort to the new guidelines and make a shift in their production line. Despite these complexities and the pandemic, the demand for whisky did not slow down and outpaced its supply. Its shipments to the U.S. continued to boost and recorded a value of US$ 67.4 million and 807,000 proof gallons. Similar to a Scotch, the Japanese whisky is aged in wooden kegs sometimes in Japanese Mizunara oak, or Sherry casks, and comes in single and double malts. According to the new regulations set in place, a Japanese whisky must be distilled in Japan from malted or cereal grains and Japanese water. The use of peat, grain, and barrels from overseas is permitted but the deed must be done in Japan. 

[[relatedPurchasesItems-31]]

Rising disposable income, recurring awards and recognitions, an increasing cocktail culture, and growing awareness of different whisky categories from across the world have been some of the factors behind Japanese whisky’s global growth. At present, Suntory, Asahi, and Kirin are the biggest players in the Japanese whisky market and bag the most revenue in terms of sales. 

However, several distilleries are spurring up across Japan and are making some excellent Japanese whiskies. We curated a list of some of the best Japanese whiskies in the market that are a must-try!

Nikka Whisky Yoichi Single Malt

Coming from Nikka’s first distillery built in 1934, Yoichi Single Malt is bold, strong, and packed with peaty notes and smokiness which is brought in by the traditional direct coal-fired distillation. The Ishikari Bay near the distillery delivers a briny hint to the whisky during its maturation from the sea breeze. The whisky is a blend of single malts from different years and does not carry an age statement.

Nikka Whisky

Image Source - Nikka Whisky USA on Instagram

Nose - Mellow peat with an aromatic palette. Aromas of candied citrus fruit, black liquorice, and spices. 

Palate - Well-balanced with notes of peats, fresh fruits including melon and kiwi, and nuts like almond and walnut. 

Finish - Long and silky finish with ripe fruits like pear, plum, and apple. The peat takes the flavor of herbs and malts, and the salty flavor is given depth and coastal freshness. 

Price - US$ 125.99 

Buy here

Suntory Hibiki Japanese Harmony

Launched in 1989 to commemorate Suntory’s 90th anniversary, Hibiki Whisky is a harmonious blend of several malts and grain whiskies, which are meticulously blended to create a beautiful orchestra of flavors and aromas. 

It offers a sense of luxury from the House of Suntory with its unrivaled art of blending and fine craftsmanship. One of the most prestigious and honored whiskies in the world, it is a highly awarded blended whisky. 

Suntory Hibiki

Image Source - Suntory Whisky on Instagram

Nose - Aromas of rose, lychee, hints of rosemary, mature woodiness, and sandalwood

Palate - Supple notes of honey-like sweetness, candied orange peel, and white chocolate

Finish - A subtle and tender long finish with a hint of Mizunaraa, the Japanese oak

Price - US$ 98.99 

Buy here

Suntory Whisky Toki

Translating to Time in Japanese, Toki is a blended Japanese whisky from the House of Suntory that brings together its proud heritage and innovative spirit. It is a blend of the whiskies from the three distilleries of Suntory - Yamazaki, Hakushu, and Chita. A well-known Japanese whisky across the world, it has a round and sweet blend with a refreshing citrus character that gives it a stunning finish.

Suntory Whisky Toki

Image Source - Suntory Toki on Instagram

Nose - Basil, green apple, and honey

Palate - Grapefruit, green grapes, peppermint, and thyme

Finish - A subtly sweet and spicy finish with a hint of vanilla oak, white pepper, and ginger

Price - US$ 39.99 

Buy here

Mars Shinshu Iwai 45 Japanese Blended Whisky

Built over 2,600 feet, the Mars Shinshu Distillery in Japan is the highest whisky distillery and they have been distilling whisky since 1949. In 2016, the distillery was reopened by Hombo Shuzo with new pot stills and was known as the Mars Tsunuki Distillery. The Kiichito Iwai is the namesake of Mars Whisky, inspired by great American whiskies, it is the silent pioneer of Japanese whiskies. Made for crafting cocktails, the whisky is well balanced, textured, and created by Mars master blender.

Mars Shinshu Iwai 45

Nose - Vanilla, butterscotch, stewed apple, and strawberry

Palate - Ripe d’anjou pears, milk chocolate, quince, and toffee

Finish - Long finish with a lingering sweetness

Price - US$ 39.97 

Buy here

Suntory Yamazaki 12 Years Old

Suntory’s flagship single malt whisky, Yamazaki is Japan’s first and oldest malt distillery. Offering a surprising and delicate yet profound experience, the whisky has a multi-layered taste which is often praised by whisky connoisseurs and is well-known across the world. It is also Japan’s No. 1 single malt whisky.

Suntory Yamazaki 12 Years Old

Image Source - Suntorytoki on Instagram

Nose - Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak)

Palate - Coconut, cranberry, and butter

Finish - Long finish with notes of sweet ginger, cinnamon.

Price - US$ 179.99 

Buy here

Kikori Whiskey

Focused on targeting the American market, Kikori Whiskey is a product of Japan that is made entirely from rice which is why it is sort of a single grain whisky. It is a smooth welcome to the whiskey category and is barrel-aged for a minimum of three years in American oak and Sherry casks. It has a distinctive style which makes it a delicious and delicate whiskey.

Kikori whiskey

Image Source - Kikori Whiskey on Instagram

Nose - Floral and fragrant aroma with notes of caramel and vanilla

Palate - Melon, toasted almonds, a faint layer of tart apple balanced with an oak and sherry flavor

Finish - Clean and bright finish

Price - US$ 48.99

Buy here

Suntory Hakushu 12 Years Old 

From Suntory's mountain forest distillery, Hakushu is a single malt whisky that has a fresh and gentle smoky flavor with herbal notes. Created by the Master Blender Keizo Saji, the whisky has a unique and distinct taste that often excites the most curious whisky connoisseurs and lovers of gastronomy.

Suntory Hakushu 12 Years Old

Image Source - Suntory Whisky on Instagram

Nose - Peppermint, melon, and cucumber

Palate - Yuzu, grapefruit, lemon, and thyme

Finish - Refreshing and subtle smoke finish

Price - US$ 219.89

Buy here

Article by Shreya Kohli, Beverage Trade Network

Header Image Source - Japanese Whisky Store on Facebook

Most Popular

Interviews

Jason Lam on Bartending in 2021

Jason offers great insights on how the pandemic will shape 2021 and the coming years in the bar industry and experience.

Next Events


Relevant Articles

Interviews

30 years riding

Michael Thompson, Head Bartender at the Edge Steakhouse, Las Vegas has been riding behind the bar for 30 years now and on his Harley through 40 states. He knows how to keep things fresh, with classics or something new.

Subscribe to our Newsletter

Want to get our news in your email?

Register and receive our weekly resume of the Bartenders Business world.

Contact US

Want To Get In Touch!

Fill our Contact Form and let us know your thoughts and ideas.

Fill Our Contact Form

Post a job

WANT TO POST YOUR JOB REQUEST?

Register, post your job offers and get exposure.